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Posts Tagged ‘natural cooking’

Ah, yes.  This is a quote from The Truman Show (1998).  No doubt you are wondering what the heck this has to do with my blog.  Well, not much–or a lot–depending on how your brain works.  Mine works on a wide plain of abstractions and strange zig zags of connections, so it makes perfect sense to use this quote as a segway into my new post on Fijian Cuisine.  Yes, we’re still near the ocean for this post.  Not the roiling, surging, dark and frightening ocean some of us live near, but the soft, blue-green, warm, foaming, see till the end of the earth Ocean of the Fijian Islands. 

 

If this picture from the Fijian Tourist Bureau doesn’t grab you, then nothing will.  Ah, Fiji.  Just a grouping of about 300 islands laying in a beautiful nest of liquid pleasure.  Do we ever hear of Fiji.  Not really.  But it has had two military coups, believe it or not.  And, there are some relatively famous folks from Fiji.  Who you ask, your head turning sideways as you look at your computer screen in doubt.    Vija Singh for one.  Who?  Vija Singh, the world-class golfer.  Any other guesses?  No, well there is Jimmy Snuka a.k.a. “Superfly” the former WWF wrestler.  And, lest you think there are only two famous folks from Fiji, what about Anand Satyanand?  Umm humm.  The Governor General of New Zealand is from Fiji.  Sigh.  Just think of the minutia you have learned from reading this simple spice and herb blog!

The cuisine and spices of Fiji, which is really our topic today, is a melting pot of various cultures that have infiltrated the Islands.  Fijian cooking has been influenced by Polynesians, Indians, Chinese, Dutch and other Europeans, Africans, and even Melanesians.  Fijian cuisine is a lovely mixture of many different cultures all adapted to fit local tastes and Island living.  As such, it takes a deft hand to create the subtle tastes  of modern Fijian cuisine. 

The Fijian Islands provide ample perfect weather and growing conditions for many spices and herbs.  Some are indigenous to Fiji and others were brought to Fiji and cultivated.  But, the list is so varied and beautiful that what else but subtle perfection can be expected of Fijian dishes.  So, let’s begin by listing the most common spices used in Fijian cooking.

1.  Vanilla

2.  Pepper

3.  Nutmeg

4.  Cinnamon

5.  Tumeric

6.  Ginger

7.  Cardamom

8.  Coriander

9.  Cumin

10.  Chilies

11.  Fenugreek

12.  Sea Salt

From this list, it is easy to see the outside influences on Fijian cuisine.  Imagine the magical dance of these spices combined with seafood, pork, chicken, goat (yes, they eat goat in Fiji), breadfruit, yam, cassava, taro root, limes, lemons, guava, mango, bananas, pineapple and the ever present and abundantly used coconut milk and flakes.  Can’t you just feel the burst of flavor on your tongue?  Feel the salivation start?   Hang onto your hats kids, and with the next post we will explore some common Fijian dishes that will leave you and your guests yearning for sun, waves, color and relaxation. 

For now, goodnight fine friends and I leave you with this…………………………………

Photo courtesy of:  http://www.paulsmedia.co.nz/images/gallery/fiji_sunset_02.jpg

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